• 08 9345 3316
  • admin@odintavern.com.au
  • 51 Erindale Road, Balcatta, WA, 6021
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OUR MENUS

Food Menu

STARTERS & SHARING

  • OYSTERS 4pcs/6pcs $20 / $28

    natural | mignonette (gf) | baked kilpatrick roasted capers + bacon (gf)

  • SIZZLING SPANISH PRAWNS + CHORIZO $19

    patatas bravas | chilli + saffron | sourdough bread [gfo]

  • CRISPY FRIED CHICKEN FURIKAKE $21

    chilli garlic pepper fried chicken | crispy chicken skin crackling | Korean sweet spicy gochujang | kewpie mayo | Asian salad | pickled vegetables topped with furikake

  • GRILLED HALOUMI + CAULIFLOWER FRITTERS 4pcs $16

    romesco | whipped feta | pickled vegetables [v]

  • STICKY PORK BAO BUNS 4PCS $20

    asian greens | chilli mayo

  • beef brisket croquettes 4pcs $22

    prosciutto | romesco | dill | feta | jalapeno | pickled vegetables

  • fish tacos 3pcs $21

    crispy fried fish fillet | guacamole | house slaw | roasted garlic aioli

  • GRILLED PRAWN TACOS 3pcs $22

    chilli mango + coriander salsa | cabbage slaw | chilli mayo | pickled vegetables

  • ANTIPASTO BRUSCHETTA $15

    grilled baguette | prosciutto | grana Padano | evo [vo]

  • MEAT BOARD (2-4) S $32
    L $52

    roast pork riblets | prosciutto | roast pork belly | grilled chorizo | beef croquettes | olives | pickles | chips | house salad | grilled sourdough | jalapeno ketchup [gfo]

  • SEAFOOD BOARD (2-4) S $32
    L $52

    chilled prawns | chilli mussels | crispy fried fish | smoked ocean trout | fried squid | oyster natural | oyster kilpatrick | marinated Fremantle octopus | tartare sauce | salad | chips | grilled flour tortilla [gfo]

  • GARLIC BREAD 4pcs $14

    topped with grana padano

  • CHIPS $12

    aioli | jalapeno ketchup [gf]

  • WEDGES $14

    sour cream | sweet chilli sauce [gf]

MAINS

Salads & BURGERS

  • GRILLED MEXICAN CHICKEN SALAD $26

    charred marinated chicken breast | frijoles ensalata | fried Mexican tortilla | jalapeno | roast garlic aioli | baby cos lettuce | guacamole [gfo]

  • GRILLED PRAWN SALAD $27

    lime + sambal marinated prawns | green mango + apple salad | roasted cashews | Asian greens | fried noodles | cherry tomatoes | sweet gochujang sauce + kewpie mayo | furikake | chilli + sesame seeds [gfo]

  • VEGETARIAN DOUBLE CHEESEBURGER $24

    housemade vegetarian patty | grilled haloumi | baby cos lettuce | pickles | onion jam | tomato | smokey American cheese | aioli | jalapeno ketchup | chips [gfo] [v]

  • lamb coteletta $29

    crumbed lamb cutlets | potato | almonds | roast garlic aioli | apple salad | cos | burnt garlic butter | grana padano

  • GARDEN SALAD $14

    mixed lettuce | tomato | cucumber | carrots | Spanish onions | balsamic dressing [gf]
    + chicken | smoked salmon | prosciutto $8 ea

  • CHARRED MOROCCAN BEEF SALAD $27

    Margaret River Black Angus rump | Lebanese fattoush salad | crumbed feta | pepitas | garlic yoghurt | grilled pita bread | pickled vegetables | dukkha [gfo]

  • AMERICAN STYLE BURGER $26

    Black Angus patty | monterey jack cheese | jalapeno | pickles | crispy bacon | coleslaw | grilled onions | house relish | smokey bbq sauce | garlic mayo | ketchup | sesame bun | chips [gfo]

  • STEAK SANGA $29

    char grilled 200gm Black Angus rump steak | tomato | bacon | fried egg | smokey American cheese | onion jam | shredded cos lettuce | Turkish panini | bbq sauce | aioli |chips | ketchup | [gfo]

  • BALI FRIED CHICKEN BURGER $26

    mild | medium | very spicy

    crispy fried marinated chicken thigh fillet | chilli sambal | Bali mi-goreng stir fried noodles | fried egg | baby cos lettuce | sriracha mayo | sesame bun | chips | ketchup [gfo]

mains from the ocean

  • seafood paella $32

    crab | squid | prawns | mussels | saffron fragrant rice | peas | capsicum [gf]

  • CHILLI MUSSELS $32

    local Kinkawoka mussels | tomato sugo | chilli | cherry tomatoes | white wine | crusty bread [gfo]

  • FISH OF THE DAY $38

    Chef's selection - please ask waitstaff

  • baked prawn gnocchi $32

    house made potato gnocchi | prawns | pepperoncini | cherry tomato | mild spicy tomato basil sugo | bocconcini | grana padano | olives | sourdough bread

  • MUSHROOM PAELLA $32

    Arborio rice | mushrooms | roast pumpkin | green peas | green beans | chickpeas | capsicum | saffron paella sauce [gf] [v] [vgo]

  • BLACK LINGUINE PRAWN PASTA $30

    garlic chilli prawns aglio oglio | tomato + saffron | olives | white wine | cherry tomato | baby spinach | grana Padano | garlic bread

  • fish and chips $26

    beer battered fillet | house salad | chips | house tartare sauce [gfo]

  • salt + pepper calamari S $20
    L $28

    choice of grilled or crispy fried squid | chips | house salad | aioli [gfo]

  • BAKED VEGETARIAN GNOCCHI $26

    house made potato gnocchi | bocconcini | slow roasted tomato | light tomato sugo | butternut pumpkin | asparagus | zucchini | pine nuts | baby spinach | olives | basil | grilled sourdough bread [v] [vgo]

mains from the paddock

  • Spiced chicken breast $28

    Morrocan spiced marinated chicken breast fillet | baked potato + grains | garlic yoghurt | roast baby carrots | baby spinach | muhammara | red wine jus [gf]

  • CHICKEN PARMIGIANA $29.50

    crispy chicken schnitzel topped | napolitana sauce | ham | mozzarella cheese | house salad | chips [gfo]

  • ribs + frites $33

    12 hr roasted sticky pork ribs | smokey maple + bbq sauce | house coleslaw | hand cut chips [gf]

  • PORK BELLY PORCHETTA $32

    rolled roast pork belly stuffed with spinach, dates + walnuts | garlic chorizo butter | creamy Paris mashed potato | spinach | almond + apple salad | red wine jus [gf]

  • CURRY OF THE DAY $27

    Chef's selection of fine curry | steamed jasmine rice | grilled paratha | riata [gfo]

  • MEI GORENG $27

    stir fried Indonesian noodles | pork | prawns | mild spicy sambal | Asian vegetables | fried egg | prawn crackers

  • NASI GORENG $27

    chicken | wok stir fried rice | Balinese chilli sambal olek | beef skewer | prawn crackers [gfo]

  • BLACK ANGUS EYE FILLET $48

    grilled eye fillet | truffle mashed potato | baby carrots | roast baby mushroom | wilted baby spinach [gf]

    choice of pepper sauce | red wine jus | mushroom sauce | creamy garlic sauce

  • black angus sirloin steak $39

    Margaret River grain fed beef | hand cut chips | house salad [gf]

    choice of pepper sauce | red wine jus | mushroom sauce | creamy garlic sauce

Extras

  • MASHED POTATOES $9
  • STEAMED VEGETABLES $9
  • STEAMED RICE $7
  • GARDEN SALAD $12
  • GARLIC PRAWN SAUCE $12

VEGETARIAN + VEGAN

  • GRILLED HALOUMI + CAULIFLOWER FRITTERS $16

    basil tomato salsa | romesco | pickled vegetables [v] [4pcs]

  • ANTIPASTO BRUSCHETTA $15

    12" grilled baguette | prosciutto | grana Padano | evo [v]

  • VEGETARIAN DOUBLE CHEESEBURGER $24

    housemade vegetarian patty | grilled haloumi | baby cos lettuce | pickles | onion jam | tomato | smokey American cheese | aioli | jalapeno ketchup | chips [gfo] [v]

  • GARDEN SALAD $14

    mixed lettuce | tomato | cucumber | carrots | Spanish onion | balsamic dressing [gf] [v] [vgo]

  • MUSHROOM PAELLA $32

    Arborio rice | mushrooms | roast pumpkin | green peas | green beans | chickpeas | capsicum | saffron paella sauce [gf] [v] [vgo]

  • BAKED VEGETARIAN GNOCCHI $26

    bocconcini | basil | slow roasted tomato | light tomato sugo | butternut pumpkin | capsicum | zucchini | pine nuts | baby spinach | olives | sourdough | grana Padano [v]

  • MEI GORENG $27

    stir fried Indonesian noodles | mild spicy sambal | Asian vegetables | fried egg | prawn crackers [v] [vgo] [gfo]

  • NASI GORENG $27

    wok stir fried rice | Balinese chilli sambal olek | fried egg | prawn crackers [gfo] [v] [vgo]

  • MOROCCAN + HALOUMI SALAD $27

    Grilled haloumi | Lebanese fattoush salad | crumbed feta | pepitas | garlic yoghurt | grilled pita bread | pickled vegetables | dukkha [gfo] [v]

Desserts & Sharings

  • ICE CREAM SANDWICH $12

    choc chip cookie | vanilla ice cream | salted caramel | mixed berries | candied walnuts

  • HONEY + MANGO PANNA COTTA $12

    vanilla ice cream | orange + berry compote | seasonal berries | crushed meringue | walnut praline [gf]

  • STICKY DATE PUDDING $12

    house made sticky date pudding | salted caramel sauce | vanilla ice cream [gfo]

  • CAKE OF THE DAY $10

    please ask staff for today's selection

chefs weekly specials

Seniors Menu

 SHOW STAFF YOUR SENIORS CARD AND ENJOY SOME GREAT SAVINGS ! 

Available Monday to Friday 

11.30—3.00pm 

(not available public holidays + conditions apply) 

Mains

  • ROAST OF THE DAY $22

    traditional roast with potato | roast pumpkin | seasonal vegetables | gravy [gf]

  • CREAMY CHICKEN + BACON CARBONARA $20

    bacon | mushroom | spaghetti pasta | parmesan cheese

  • BAKED VEGETARIAN GNOCCHI $20

    bocconcini | basil | slow roasted tomato | light tomato sugo | butternut pumpkin | asparagus | zucchini | pine nuts | baby spinach | olives | grilled sourdough | grana padano [v] [vgo]

  • CURRY OF THE DAY $20

    chef's selection of fine curry | steamed jasmine rice | grilled paratha | raita [gfo]

  • SALT + PEPPER Calamari $20

    choice of grilled or crispy fried squid | chips | house salad | aioli [gf]

  • CHICKEN PARMY $22

    crispy chicken schnitzel topped with napolitana sauce | ham | mozzarella cheese | house salad | chips [gfo]

  • STEAK, CHIPS + SALAD $25

    Local Black Angus [200gm] sirloin steak | house salad | chips {gf} |

    choice of sauce - red wine jus | mushroom jus | pepper jus | gravy

  • FISH + CHIPS $20

    beer battered or grilled fillet | chips | house salad | house tartare sauce [gfo]

  • BANGERS + MASH $20

    pork sausages | creamy mashed potato | onion gravy | peas | pork crumb

  • HOUSE PIE $20

    made in-house | chips | salad

Desserts

  • Chefs Dessert of the Day $8
  • COFFEE + CAKE $10

Teas & Coffees

  • FLAT WHITE $4.5 S $5.5 L
  • CAPPUCCINO $4.5 S $5.5 L
  • CAFÉ LATTE $5.5
  • SHORT MACCHIATO $4.5
  • LONG MACCHIATO $5
  • LONG BLACK $5
  • Espresso $4
  • Double Espresso $5
  • Extra Shot $1


    *Decaf Available

  • HOT CHOCOLATE $5
  • Mocha $5.5
  • ICED COFFEE / ICED CHOCOLATE $5.5
  • Affogato $8
  • Tea for 1 $4

    Chamomile, Lemon & Ginger, English Breakfast Peppermint, Green

  • Tea for 2 $6.5

    Chamomile, Lemon & Ginger, English Breakfast Peppermint, Green

  • + Icecream / cream $2

    Chamomile, Lemon & Ginger, English Breakfast Peppermint, Green

  • + Almond | Soy | Oat Milk $0.5

    Chamomile, Lemon & Ginger, English Breakfast Peppermint, Green

Something special – Add a 30ml shot to your coffee

rum | scotch | frangelico | baileys | kahlua | butterscotch schnapps |

caramel | vanilla | hazelnut

Coffee & Cake Special $8

after dinner liqueurs

  • FLAT WHITE $4.5 S $5.5 L
  • CAPPUCCINO $4.5 S $5.5 L
  • CAFÉ LATTE $5.5
  • SHORT MACCHIATO $4.5
  • LONG MACCHIATO $5
  • LONG BLACK $5
  • Espresso $4
  • Double Espresso $5
  • Extra Shot $1


    *Decaf Available

  • HOT CHOCOLATE $5
  • Mocha $5.5
  • ICED COFFEE / ICED CHOCOLATE $5.5
  • Affogato $8
  • Tea for 1 $4

    Chamomile, Lemon & Ginger, English Breakfast Peppermint, Green

  • Tea for 2 $6.5

    Chamomile, Lemon & Ginger, English Breakfast Peppermint, Green

  • + Icecream / cream $2

    Chamomile, Lemon & Ginger, English Breakfast Peppermint, Green

  • + Almond | Soy | Oat Milk $0.5

    Chamomile, Lemon & Ginger, English Breakfast Peppermint, Green

Little Ones

AVAILABLE FOR OUR GUESTS – 12 YEARS OF AGE AND YOUNGER

Mains

  • Cheeseburger + chips [gfo] $14
  • Chicken Nuggets + Chips [gfo] $14
  • KIDS FISH + CHIPS [gf] $14
  • Creamy Bacon Carbonara $14
  • Bangers + Mash $14

Dessert

  • Kids Ice Cream [GF] $7

Please be aware that all care is taken when catering for special requirements. It must be noted that within the premises we handle nuts, shellfish, sesame seeds, wheat flour, eggs, fungi and dairy products. Customers ‘ requests will be catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner.

functions + CATERING MENU

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The Odin Tavern is a family owned and run sports bar and bistro bringing old school values and service.

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Opening Hours

Sunday to Friday 11am – late
Saturday 9am – late

TAB opens at 9am on Saturdays

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RESERVATION